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Spicy Mustard and Queso - Topping Choices: Salted or Everything
Fried Wonton Chips, Marinated Braised Chicken, Roasted Corn Salsa, Jalapeños, Queso, Scallions
Crispy Hand Breaded Shrimp, Shaved Lettuce, Pico De Gallo, Bistro Sauce
Fresh Blue Crab & Roasted Red Pepper Patties, Pan Seared, Served w/ Lemon Basil Aioli
Point Judith Squid Served w/ Spicy Remoulade Sauce
Cremini Mushroom Caps, Clams, Bacon, Red Peppers, Gluten Free Panko
House-Made Tater Tots, Crispy Bacon, Yancey's Cheese Curds, House-Made Gravy
Confited Chicken Wings w/ Choice of: Buffalo "Mild", Buffalo Sriracha, Caroline BBQ, BBQ Dry Rub, Garlic Parmesan
Caramelized Onions, Thyme, Fresh Demi Broth, Provolone & Swiss, Toasted Oil Bread
Chef Inspired, Created Daily Using Fresh Ingredients. CUP $6 / BOWL $8
ADD ON: grilled chicken $6 / crispy tofu $6 / crab cake $9 / sautéed shrimp $10 / salmon $10 / steak tips $10 / pan seared scallops $14
Mixed Greens, Chevre Cheese, Candied Walnuts, Dried Cranberries, Lemon Thyme Vinaigrette
Chopped Romaine Hearts, Croutons, Italian Blended Cheeses, Caesar Dressing
Heart of Romaine, Crispy Bacon, Bleu Cheese Crumbles, Cherry Tomatoes, Crispy Onion Straws, Balsamic Reduction, Creamy Bleu Cheese Dressing
Chopped romaine, genoa salami, mozzarella pearls, shaved parmesan, cherry tomatoes, sliced cucumbers, red onion, banana peppers, house Italian dressing
Chopped Romaine Hearts, Avocado, Cherry Tomatoes, Cucumber, Bleu Cheese Crumbles, Crispy Bacon, Red Onion, Hard Boiled Egg, Choice of Dressing
Served Hot: Crispy Tofu, Farro, Blistered Tomatoes, Red Onions, Mushrooms, Corn, Wilted Kale, Scallion Oil, Balsamic Reduction
Handhelds come with choice of French Fries, House Chips or Tomato Cucumber Salad
Buttermilk Battered Fried Chicken, Spicy Pickles, Lettuce, Tomato, Garlic Aioli, Toasted Brioche Roll *Available Grilled*
Faroe Island Salmon, Tomato Bacon Jam, Mixed Greens, Garlic Aioli, Toasted Brioche Roll
Special Blend Burger, Crispy Bacon, Cheddar Cheese, Guinness Grilled Onion Jam, Toasted Brioche Roll
Special Blend Burger, Provolone Cheese, Caramelized Onions, Roasted Mushrooms, Steakhouse Aioli, Toasted Brioche Roll
Corned beef, Sauerkraut, Gruyere, Pumpernickel, House Made Russian Dressing
Sous Vide Pastrami, Provolone Cheese, Roasted Red Peppers, Mixed Greens, Horseradish Cream, Toasted Brioche Roll
House-Made Black Bean Veggie Burger, Avocado Slices, Chipotle Lime Aioli, Toasted Wheat Vienna Roll
Sam Adams Marinated Skirt Steak, Asparagus, Herbed Coin Potatoes
Angus reserve delmonico, herbed coin potatoes, broccolini, bleu cheese butter
14oz Premium Reserve Bone In Pork Chop *Preparation Style Changes Weekly
Special Tri Blend Beef, Garlic Mashed Potatoes, Green Beans, Homemade Gravy
Pan Seared Chicken Breast, Roasted Brussel Sprouts, Fingerling Potatoes, Rosemary-Shallot Pan Sauce
Grilled Swordfish, Black Bean Puree, Roasted Asparagus, Sofrito
Pan Seared Sea Scallops, Wild Mushroom Risotto, Arugula Pesto
Wasabi Citrus Glazed Salmon, Cold Soba Noodle Salad, Red Pepper, Carrot, Scallion, Mushroom Tossed in a Sesame Ginger Vinaigrette
Linguini, Basil Pesto Sauce, Blistered Tomatoes, Parmesan Cheese, Burrata Cheese